Learn how to prepare classic Costa Rican dishes on this local food adventure! First, you’ll head to a farmers’ market in nearby Quepos to find the best ingredients for your dishes. Then, visit a nearby ranch to meet the culinary team and search the organic garden for some final ingredients. Finally, begin preparing your Costa Rican staples, following local recipes. You’ll cover everything from tortillas to “picadillo” (minced meat and veggies with spices).
*Please advise any food allergies at time of booking*
- Duration: half-day, departs in the morning or afternoon
- Minimum age: 7
- Passenger Minimum: 3
- Difficulty: moderate
- Includes: transfers, guide, equipment, one meal
- What to Bring: secure shoes, swimsuit, sunscreen, towel, hat, or bandana
- Tour Type: culinary, cultural
